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Sustainable Food in Tourism and Hospitality

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Biosecurity
Celebrity chefs and the role of media in food
Certification
Consumption patterns
Direct marketing
Distribution and supply channels
Economic contribution
Energy and emissions
Events and festivals
Fair trade
Farmers Markets
Food and cultural tourism
Food and islands
Food miles
Food networks
Food safety
Food services and sustainable foods
Geographical designation of foods
Halal food/kosher foods
Heritage foods
Local food brands
New food products and innovations
Organic foods
Place branding
Post-carbon food
Retail
Slow food
Traditional food ways
Wine and spirits

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